1. Key phrases
Press 🔊 to hear each phrase, then say it out loud.
- Do you have any allergies or dietary requirements? Ask early.
- Is this gluten-free? A common customer question.
- Let me check with the kitchen. Never guess.
- That dish contains nuts. Give clear information.
- We can make it without the sauce. Offer a change.
- It's cooked in the same fryer. Explain cross-contact.
- The vegan options are marked with a V. Point to the menu.
- I'll let the chef know. Pass it on.
2. Listen to the conversation
Play the conversation, then press Practise as "Staff" to take a part yourself.
3. Say it yourself
Listen, then say each sentence. Fill in your own details where you see "…". In Chrome, Edge or Safari, press 🎤 and your browser checks how clearly you said it.
4. Quick check
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Good to know in Australia
🇦🇺 Food allergies can be life-threatening. Never guess. Always check with the kitchen and follow your workplace's allergen procedures.