Unit 5: Kitchen and team talk

1. Key phrases

Press 🔊 to hear each phrase, then say it out loud.

• 🔊 Behind! Warning: I'm walking behind you.
• 🔊 Hot! Careful, hot pan or plate.
• 🔊 Two eggs Benny on table six. Order call.
• 🔊 Service, please! Food is ready to take out.
• 🔊 We're out of salmon. An item has run out (86'd).
• 🔊 How long on table four? Ask about timing.
• 🔊 Can you restock the cutlery? Ask for help.
• 🔊 Heard, chef! Confirm you understood.

2. Listen to the conversation

Play the conversation, then press Practise as "Waiter" to take a part yourself.

3. Say it yourself

Listen, then say each sentence. Fill in your own details where you see "…". In Chrome, Edge or Safari, press 🎤 and your browser checks how clearly you said it.

4. Quick check

Good to know in Australia

🇦🇺 Kitchens are fast and noisy. Short calls like 'Behind!', 'Hot!' and 'Heard!' keep everyone safe. Say them clearly and loudly.